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Rated 0 out of 5MANE's Flavours provide the food and drink industry with cutting-edge solutions to a wide spectrum of taste challenges: from creating unique organoleptic experiences to enhancing taste perceptions or covering off-tastes. Combined with an unrivalled knowledge of natural raw materials, Mane’s cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products ensure that Mane brings you the best of nature. MANE masters the different flavour forms: liquid, powder, granules, capsules, paste, adjusting the formulation to the requirements of customer’s processes and market regulations. MANE innovation efforts focus on 4 research platforms:
- PURE CAPTURETM natural solutions
- SENSE CAPTURETM flavour solutions for taste sensations
- N-CAPTURETM encapsulation solutions
- TREND CAPTURETM creative solutions for changing consumers
Rated 0 out of 5Natural. Stable. Fascinating! The future of food and beverage colours is NATURAL. This reflects the state of consumer needs and is supported through new product introductions at a global level. Kancor keeps its colours natural, vibrant and safe through its expertise in in-house extraction, isolation, purification and blending processes. Kancor natural colours are consistent in hue and stable in the food and beverage matrix.
Rated 0 out of 5Kancor is committed to developing ingredient solutions with identified value leading to health and nutritional benefits. Kancor’s nutraceutical ingredients and antioxidants are specially standardized natural extracts which are rich in therapeutically and nutritionally vital active compounds. Oxikan is Kancor’s range of natural antioxidants derived from the finest rosemary. Oxikan offers a way to extend shelf life without having to resort to artificial or chemical means. Oxikan is able to extend shelf life, stabilise natural colours and fight rancidity in oils. Its superior flow and immediate miscibility in oil makes it the most natural choice available for your meat and poultry products.
Rated 0 out of 5Supercritical fluid extraction is an efficient method used for the separation of active ingredients from plant material. This eco-friendly process ensures that finished product is free from solvent residues. The low viscosity and high diffusivity of supercritical fluid enhances the penetrating power based on the high mass transfer of solutes into the food. Kancor offers a wide range of supercritical CO2 extracts that make your product as close to nature as possible. The Kancor range includes: Supercritical Extracts for Ginger, Black Pepper, Capsicum, Paprika, Cinnamon, Ajowan and Mace. Top Note Oils for Ginger and Pepper.
Rated 0 out of 5Mints and menthols are integral ingredients used in many personal and health care products, foods and beverages. Kancor is committed to providing unique, quality mint and menthol solutions to its customers. Kancor’s range includes:
- Mentha arvensis oil
- Liquid menthol
- Mentha piperita oil
- Menthol crystals
- Spearmint oil
Rated 0 out of 5Essential oils are volatile, liquid aroma compounds from natural sources, usually plants and spices. Essential oils impart the characteristic fragrance and flavor of the chosen plant or spice. These oils are obtained through steam of hydro distillation, extraction and expression.
Rated 0 out of 5Spice Oleoresins are extremely versatile and may be use in their own form, combined with natural spices in a blend or as a base in the production of seasoning blends, flavours and perfumes. Kancor’s roasted and fried oleoresins provide consistent flavour profiles. Extracts and essential oils are also a key part of Kancor’s spice offering. Oleoresins: Black Pepper, Capsicum, Nutmeg, Cassia, Celery, Cardamom, Cinnamon, Clove, Coriander, Garlic, Ginger, Mace, Mustard, Onion, Turmeric, White Pepper Spice Oil: Black Pepper, Cardamom, Cassia, Celery, Cinnamon, Clove, Coriander, Cumin, Fennel, Garlic, Ginger, Mace, Mustard, Onion, Turmeric
Rated 0 out of 5Colspice offers a range of dehydrated vegetables all of which are environmentally sustainable. The range includes gluten free products. Col Spice considers exemplary levels of quality service and safety as a priority in providing for all the vegetable and savoury needs of our customers. Sourced from quality suppliers, our spices comply with certifications including Food Safety, HCCP and ISO Certification. Furthermore these products are all Kosher and Halaal certified. The dehydrated range includes:
- Dehydrated onion
- Dehydrated garlic
- Dehydrated parsley
Rated 0 out of 5Colspice offers a range of coarse and ground spices all of which are environmentally sustainable. The range includes gluten free products. Col Spice considers exemplary levels of quality service and safety as a priority in providing for all the vegetable and savoury needs of our customers. Sourced from quality suppliers, our spices comply with certifications including Food Safety, HCCP and ISO Certification. Furthermore these products are all Kosher and Halaal certified. The Col Spice range of products includes: - Black Pepper (cracked and ground) - White Pepper (cracked and ground) - Red Chili (whole, crushed and ground) - Tumeric (fingers and ground) - Ginger (sliced and ground) - Seed Spices (whole and ground) - Cumin, coriander, fenugreek, celery, dill and mustard seed - Spices - Nutmeg & mace, cardamom, cinnamon, cloves and star anise - Organic Spices - Masalas & seasonings
Rated 0 out of 5Add value and flavor to your products with the CROWN range of seasonings, sprinkles and rubs. These products are flavorful and boast a uniquely South African touch, suitable for:
- Meat cuts
- Processed meat products
Rated 0 out of 5Cooked and cure meats are products that have been cured using Nitrite and/or Nitrate which results in the unique and distinctive properties of cured meats. They are then cooked to a core temperature of 72 deg C. The industry is under increasing pressure to meet these requirements while driving down price and meeting safety standards. The range of Crown products helps provide solutions to these challenges. The Crown range includes premixes for:
- Cooked salamis
- Cheese grillers
- Injection and tumbling brines
- Luncheon meats etc
Rated 0 out of 5Crown premixes enable you to achieve the best possible yields from fresh meats by combining food science, sensory technology and analytical chemistry to ensure that your products will achieve the maximum profit margin at the retail counter. The Crown range includes premixes for:
- Boerewors and sausages
Rated 0 out of 5Meat snacks are a fast growing segment and a very popular delicacy with strong roots in the South African heritage. The Crown premix ranges are suitable for:
- Biltong (beef jerky)
- Chilli Bites
- Dried Sausage (dry wors)
Rated 0 out of 5Kancor’s savoury range, Tastykan, boasts unique, concentrated multi-spice liquid blends that have been tried and tested to perfection. These versatile ingredient solutions are inspired by ethnic cuisines from Latin America, Asia and African regions and can be used in a wide range of food products including soups, marinades, curries and spice mixes, baked foods, snacks, sauces and ready-to-eat foods.